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Ask the Enologist


The Vino Superiore team prides itself on its customer relationships. We have a team of viticulturists and enologists available to answer any of your winemaking questions. Go ahead and ask anything: from “what is cold soaking?” to “what strain of yeast should I use to make a big, chewy, super Tuscan?” Since our experts are in Italy, please allow up to 72 hours for a response.

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